The Texan Hall, located in the Student Center, serves as the
dining facility for students living on-campus. The dining facility
is managed by Great Western Food Services. Students residing in the
residence halls are allowed to use the food service as often as
they like during posted hours of operation.
Meals can be purchased on a cash basis by other SPC students, employees or guests. Resident students must show their valid student identification card each time they eat in the Texan Hall.
Great Western Dining offers a variety of menu selections including soup and salad bar, sandwich bar, dessert bar, and a traditional main entree with vegetables.
Texan Hall Hours of Operation
|Weekdays||Monday-Thursday||7:15 a.m. - 6:30 p.m|
|Friday||7:15 a.m. - 6:00 p.m.|
|Weekends||Cont. Breakfast/Waffle Bar||9:00 a.m. - 9:30 a.m.|
|Lunch||12:00 noon - 1:00 p.m.|
|Dinner||5:00 p.m. - 6:00 p.m.|
|Sunday Brunch||11:30 a.m. - 1:30 p.m.|
|Hot breakfast line||7:15 a.m. - 8:45 a.m.|
|Continental breakfast||8:45 a.m. - 10:30 a.m.|
|Sandwich bar||10:30 a.m. - 6:30 p.m.|
|Soup & salad bar||10:30 a.m. - 6:30 p.m.|
|Hot lunch entree line||11:00 a.m. - 1:30 p.m.|
|Hot dinner entree line||5:00 p.m. - 6:30 p.m.|
ID cards must be scanned each time a student comes into the TEXAN HALL. If a student loses their ID card they must purchase a new one through the Student Activities Office.
Students cannot loan their ID cards to other students. Students found in violation of this rule must see the Dean of Students/Dean of Student Life.
Each student may have a choice of one (1) Hot Entree item or one (1) Grill line item the first time through the serving line. They may return for seconds.
No squeeze bottles or plastic cups of any kind are allowed in the cafeteria.
No food items, with the exception of an ice cream cone, may be taken outside of the cafeteria.